On the second week of Pastry Artistry class, we had to do butter sculpture using Styrofoam. Our lecture sketch the fish with the coral on the whiteboard.
Before begin to carve, we draw out the picture using marker pen to make the outline of the image on the Styrofoam.
First cut the large chunks of the Styrofoam off to get the image. Use a sharp cutter and slowly cut the image out of the foam.
Trim the Styrofoam until you get the image of the fish with the coral.
To get the smoothness surfaces, use the rough sandpaper before butter is applied.
In room temperature using pastry margarine applied it on your fish sculpture.
After all the surface has being applied with the butter. Let it rest before you make the fish scales.
Make a small ball of butter then using your hand make a fish scale then apply it onto the fish.
Backside of the fish also need to make the fish scale.
Here is our butter sculpture. It took about 4 hour to make the fish scale.
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